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HOSP136: ServSafe Certification

Check out the college's website for more information and how to register for this class.

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Description

Reviews regulations governing sanitation and methods for eliminating food and health hazards within the food service industry. Testing for the NRAEF Sanitation Certificate is required.

Semester/Term
Credits
1
Credential(s)
Associate's Degree
Subject Areas(s)
Hospitality Management

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